Fried Jackfruit With Chocolate Sauce Recipe

Name: Fried Jackfruit With Chocolate Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 cup all-purpose flour; 1 teaspoon white sugar; 1 teaspoon ground turmeric; 1 pinch salt; oil for frying; 6 pods jackfruit, seeded; Chocolate Sauce:; 2 cups milk; 4 (1 ounce) squares chocolate; 1 tablespoon white sugar

Servings: persons

1 cup water
1 cup all-purpose flour
1 teaspoon white sugar
1 teaspoon ground turmeric
1 pinch salt
oil for frying
6 pods jackfruit, seeded
Chocolate Sauce:
2 cups milk
4 (1 ounce) squares chocolate
1 tablespoon white sugar

1
Mix water, flour, 1 teaspoon sugar, turmeric, and salt together in a bowl into a thick batter.
2
Heat oil in a large saucepan or fryer. Dip jackfruit into the batter and deep-fry until golden brown, 2 to 4 minutes.
3
Bring milk to a boil in a small pot; boil for 2 minutes. Add chocolate; stir until melted and smooth. Add 1 tablespoon sugar; stir until dissolved, about 1 minute. Simmer chocolate sauce over low heat, about 5 minutes.
4
Place fried jackfruit on a serving plate. Pour chocolate sauce on top.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup water, 1 cup all-purpose flour, 1 teaspoon white sugar, 1 teaspoon ground turmeric, and more.

Yes, Fried Jackfruit With Chocolate Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Jackfruit With Chocolate Sauce

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