How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farmers Casserole?

You need 7 ingredients. The key ingredients include: 6 c. frozen shredded hash browns, 3/4 c. shredded Monterey Jack cheese or Cheddar cheese, 1 lb. breakfast sausage, browned, 1/2 c. chopped green onions, and more.

Is Farmers Casserole suitable as meat & poultry?

Yes, Farmers Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Farmers Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farmers Casserole Recipe

Name: Farmers Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. frozen shredded hash browns; 3/4 c. shredded Monterey Jack cheese or Cheddar cheese; 1 lb. breakfast sausage, browned; 1/2 c. chopped green onions; 8 eggs; 2 (12 oz.) cans evaporated milk; salt and pepper to taste

Farmers Casserole – a delicious recipe with browns, shredded Monterey Jack cheese, sausage, green onions, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 c. frozen shredded hash browns
3/4 c. shredded Monterey Jack cheese or Cheddar cheese
1 lb. breakfast sausage, browned
1/2 c. chopped green onions
8 eggs
2 (12 oz.) cans evaporated milk
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Meat & Poultry

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