Chicken Caruso Recipe

Name: Chicken Caruso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. chicken broth; 7 or 8 oz. uncooked elbow macaroni; 2 slices bacon, cut up; 1/4 c. finely chopped green pepper; 1/3 c. finely chopped onion; 2 c. cut up, cooked chicken or turkey; 2 c. shredded process American cheese (about 8 oz.); 1/4 c. chopped pimiento; 1/4 c. toasted slivered almonds; 1 (10 oz.) pkg. frozen green peas, cooked and drained; 3 Tbsp. sherry

Servings: persons

4 c. chicken broth
7 or 8 oz. uncooked elbow macaroni
2 slices bacon, cut up
1/4 c. finely chopped green pepper
1/3 c. finely chopped onion
2 c. cut up, cooked chicken or turkey
2 c. shredded process American cheese (about 8 oz.)
1/4 c. chopped pimiento
1/4 c. toasted slivered almonds
1 (10 oz.) pkg. frozen green peas, cooked and drained
3 Tbsp. sherry

1
In saucepan, heat chicken broth to boiling.
2
Add macaroni; cook 10 minutes, or until tender.
3
Do not drain.
4
In large skillet, fry bacon until crisp.
5
Add green pepper and onion; cook and stir until onion is tender.
6
Drain off excess fat.
7
Stir in macaroni-broth mixture and remaining ingredients.
8
Heat through. Serves 6 to 8.

1277

kcal

Calories

Fat

Carbs

152

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. chicken broth, 7 or 8 oz. uncooked elbow macaroni, 2 slices bacon, cut up, 1/4 c. finely chopped green pepper, and more.

Yes, Chicken Caruso falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Caruso

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