How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Indian Bread (Poori)?

You need 5 ingredients. The key ingredients include: 1 c. flour - all purpose, 1 c. whole wheat flour, 1/2 c. water, 1 tsp. salt, and more.

Is Fried Indian Bread (Poori) suitable as salads?

Yes, Fried Indian Bread (Poori) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fried Indian Bread (Poori)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fried Indian Bread (Poori) Recipe

Name: Fried Indian Bread (Poori)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour - all purpose; 1 c. whole wheat flour; 1/2 c. water; 1 tsp. salt; salad oil

Fried Indian Bread (Poori) – a delicious recipe with flour, whole wheat flour, water, salt, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. flour - all purpose
1 c. whole wheat flour
1/2 c. water
1 tsp. salt
salad oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Indian Bread (Poori)

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