How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame Feta Cheese Tomato Salad ?

You need 10 ingredients. The key ingredients include: 1/4cup extra-virgin olive oil, 2Tbsps. Sherry wine vinegar, 2Tbsps. Balsamic vinegar, 2 pinches crushed coriander seeds, and more.

Is Edamame Feta Cheese Tomato Salad suitable as salads?

Yes, Edamame Feta Cheese Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Edamame Feta Cheese Tomato Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Edamame Feta Cheese Tomato Salad Recipe

Name: Edamame Feta Cheese Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4cup extra-virgin olive oil; 2Tbsps. Sherry wine vinegar; 2Tbsps. Balsamic vinegar; 2 pinches crushed coriander seeds; 1 pinch white pepper; 1 pinch kosher salt; 1 lb. bag of Edamame; 3-4 medium red tomatoes; Feta Cheese; Fresh Sweet Basil

Fresh, crisp and full of flavor — this Edamame Feta Cheese Tomato Salad is a must-try. Made with extra-virgin olive oil, Sherry wine vinegar, Balsamic v…

This Edamame Feta Cheese Tomato Salad relies on simple, everyday ingredients such as extra-virgin olive oil, tbsps. sherry wine vinegar, tbsps. balsamic vinegar and white pepper. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Edamame Feta Cheese Tomato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions