Fried Ice Cream – a delicious recipe with vegetable oil, flour tortillas, ground cinnamon, sugar, corn flake crumbs, vanilla ice cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare each tortilla by frying it in the hot oil in a frying pan over medium/high heat.
2
Fry each side of the tortilla for about 1 minute until crispy.
3
Drain the tortillas on paper towels. Combine the cinnamon and sugar in a small bowl.
4
Sprinkle half of the cinnamon mixture over both sides of the fried tortillas, coating evenly.
5
Not all of the sugar mixture will stick to the tortillas.
6
Combine the other half of the cinnamon mixture with the cornflake crumbs in another small bowl.
7
Pour the cornflake mixture into a wide, shallow bowl or onto a plate.
8
Place a large scoop of ice cream in the cornflake crumbs, and with your hands roll the ice cream around until the entire surface is evenly coated with cornflake crumbs.
9
You should not be able to see the ice cream.
10
Place the ice cream scoop on the center of the cinnamon/sugar coated tortilla.
980
kcal
Calories
67
g
Fat
58
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup vegetable oil, 2 (6 in.) flour tortillas, 1/2 tsp. ground cinnamon, 2 Tbsp. sugar, and more.
Yes, Fried Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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