Apple Bourbon Pie Recipe Recipe

Name: Apple Bourbon Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. raisins; 1/2 c. bourbon; 3 lb cooking apples; 3/4 c. sugar; 2 Tbsp. all-purpose flour; 1 tsp grnd cinnamon; 1/4 tsp salt; 1/8 tsp grnd nutmeg; 1/2 c. minced pecnas or possibly walnuts toasted; 1 pkt refrigerated piecrusts (15z); 2 tsp apricot preserves melted; 1 Tbsp. buttermilk; 1 Tbsp. sugar

Servings: persons

1/2 c. raisins
1/2 c. bourbon
3 lb cooking apples
3/4 c. sugar
2 Tbsp. all-purpose flour
1 tsp grnd cinnamon
1/4 tsp salt
1/8 tsp grnd nutmeg
1/2 c. minced pecnas or possibly walnuts toasted
1 pkt refrigerated piecrusts (15z)
2 tsp apricot preserves melted
1 Tbsp. buttermilk
1 Tbsp. sugar

1
Combine raisins and bourbon, and let soak for at least 2 hrs.
2
Peel apples, and cut into 1/2-inch slices; arrange apple slices in a steamer basket over boiling water.
3
Cover and steam 10 min or possibly till apple slices are tender.
4
Combine 3/4 c. sugar and next 4 ingredients in a large bowl; add in apple slices, raisin mix, and pecans, stirring to combine.
5
Fit 1 piecrust into a 9-inch pieplate according to package directions; brush preserves over piecrust.
6
Spoon apple mix into piecrust.
7
Roll remaining piecrust to press out fold lines; cut with a 3-inch leaf-shaped cutter.
8
Mark veins on leaves with a pastry cutter or possibly sharp knife.
9
Arrange pastry leaves over apple mix; brush leaves with buttermilk, and sprinkle pie with sugar.
10
Bake at 450 degrees F. on lower rack of oven 15 min.
11
Shield edges of pie with strips of aluminum foil to prevent excessive browning.
12
Bake at 350 degrees F. for 30 to 35 additional min.

617

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. raisins, 1/2 c. bourbon, 3 lb cooking apples, 3/4 c. sugar, and more.

Yes, Apple Bourbon Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Bourbon Pie Recipe

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