Orange Cranberry Parfaits

1. 1

   Heat cranberry sauce, orange liqueur and orange peel in a medium saucepan over medium heat until cranberry sauce is melted; cool.

2. 2

   Spoon one-third of the ice cream into eight parfait or dessert glasses to make first layer.

3. 3

   Add orange segments, dividing equally.

4. 4

   Add another ice cream layer, using one-third of the ice cream; then spoon on cranberry sauce, dividing equally.

5. 5

   Finish with a layer of the remaining ice cream.

6. 6

   Freeze up to 30 minutes before serving.

7. 7

   Sprinkle with walnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.