Fried Ice Cream

1. 1

   Using a 1/2 cup-ice cream scoop, place six scoops of ice cream on a baking sheet and freeze.

2. 2

   Place heavy cream in a shallow bowl.

3. 3

   Combine cracker crumbs and cinnamon in another shallow bowl.

4. 4

   Dip ice cream balls in cream, then roll in crumb mixture.

5. 5

   Cover and freeze for at least 1 hour.

6. 6

   Refrigerate remaining cream and set aside remaining crumb mixture.

7. 7

   Roll ice cream balls again in cream, then coat again with crumbs.

8. 8

   Freeze for 15 minutes.

9. 9

   In an electric skillet or deep-fat fryer, heat oil to 375 degrees.

10. 10

    Fry ice cream balls for 10-15 seconds or until lightly browned.

11. 11

    Drain on paper towels.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.