Fried Havarti Cheese Bites – a delicious recipe with vegetable oil, Batter, water, all-purpose, Cajun seasoning, Italian seasoning. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oil in a deep-fryer or large saucepan to 300 degrees F (168 degrees C).
2
Beat water, flour, Cajun seasoning, Italian Seasoning, cayenne pepper, and salt with a whisk in a large bowl until smooth. If batter is too thick, thin with up to 1/4 cup water.
3
Grind French-fried onions and panko crumbs in a food processor until fine; transfer to a bowl.
4
Stir about half the cubed cheese into the batter to coat; remove with a slotted spoon to the breading, and toss to coat.
5
Carefully add a coated cheese cubes to the hot oil in small batches, and fry until golden brown, 1 to 2 minutes. Transfer fried cheese cubes to a paper towel-covered dish. Reheat oil to 300 degrees F (168 degrees C) and repeat process with remaining cheese cubes.
560
kcal
Calories
44
g
Fat
23
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 quart vegetable oil for frying, Batter:, 1/2 cup water, or as needed, 1/2 cup all-purpose flour, and more.
Yes, Fried Havarti Cheese Bites falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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