How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cous-Cous With Blue Cheese, Craisin And Pecans?

You need 10 ingredients. The key ingredients include: 10 ounces plain cous cous, 1 cup dried cranberries, 1 cup blue cheese, crumbled, 1/2 cup scallions, finely chopped, and more.

Is Cous-Cous With Blue Cheese, Craisin And Pecans suitable as general?

Yes, Cous-Cous With Blue Cheese, Craisin And Pecans falls under the General category and is a great choice for this type of meal.

How do I store leftover Cous-Cous With Blue Cheese, Craisin And Pecans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cous-Cous With Blue Cheese, Craisin And Pecans

Name: Cous-Cous With Blue Cheese, Craisin And Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces plain cous cous; 1 cup dried cranberries; 1 cup blue cheese, crumbled; 1/2 cup scallions, finely chopped; 3/4 cup pecans, roughly chopped; 1/3 cup good olive oil; 1/4 cup red wine vinegar; 1 teaspoon lemon zest; Juice of 1 lemon; Kosher salt to taste (about 2-3 pinches)

Try this homemade Cous-Cous With Blue Cheese, Craisin And Pecans recipe the whole family will love. Made with cranberries, blue cheese, scallions and pe…

This Cous-Cous With Blue Cheese, Craisin And Pecans relies on simple, everyday ingredients such as plain cous cous, dried cranberries, blue cheese, crumbled and scallions, finely chopped. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cous-Cous With Blue Cheese, Craisin And Pecans

Tips for the best results

Variations & substitutions

My Personal Notes

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