How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trout Au Gratin?

You need 8 ingredients. The key ingredients include: 1 cup american cheese shredded, 1/4 cup bread crumbs, 1 teaspoon paprika, 1 teaspoon parsley flakes, and more.

Is Trout Au Gratin suitable as seafood?

Yes, Trout Au Gratin falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Trout Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trout Au Gratin Recipe

Name: Trout Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup american cheese shredded; 1/4 cup bread crumbs; 1 teaspoon paprika; 1 teaspoon parsley flakes; 1/4 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 pounds trout cleaned

Trout Au Gratin – a delicious recipe with american cheese, bread crumbs, paprika, parsley flakes, onion powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup american cheese shredded
1/4 cup bread crumbs
1 teaspoon paprika
1 teaspoon parsley flakes
1/4 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 pounds trout cleaned

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Seafood

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Trout Au Gratin

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