Shrimp in a Blue Cheese Sauce over Pasta – a delicious recipe with Shrimp, Crumbles, Cream, pasta, Garlic, Pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Boil water.
2
Add a pinch of salt and a table spoon of oil (to help keep pasta from sticking together).
3
Cook pasta according to directions on box.
4
In a pan (I use a wok) add the heavy cream, blue cheese crumbles, and spices.
5
Allow these to to cook for about 10 minutes allowing the cheese to melt and start to thicken.
6
Stirring often as to not burn your cheese.
7
Once sauce is starting to thicken add your shrimp.
8
By the time your shrimp are cooked (about 3-5 minutes) your sauce should have thickened to a creamy consistency.
9
(should not be watery)
10
Once your sauce is done.
11
Pour over pasta and serve.
12
Serve with some fresh garlic bread, salad, or whatever your hearts desires.
485
kcal
Calories
18
g
Fat
38
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb Shrimp, 1 container Blue cheese/Gorganzola Crumbles, 1 medium container of Heavy Cream, 1 packages Linguini or prefered pasta ( I think the thicker the noodle the better), and more.
Yes, Shrimp in a Blue Cheese Sauce over Pasta falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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