Bake this irresistible Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento at home. Made with salt and Mayonnaise. Easy step-by-step instructions in…
This Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento relies on simple, everyday ingredients such as hanpen (large), mayonnaise and toasted nori seaweed. It comes together quickly and makes 4 servings, at about 38 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026