Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento

1. 1

   Cut the hanpen into bite-sized pieces.

2. 2

   Place mayonnaise and mentaiko into a bowl and mix, add the hanpen, gently stir so as not to crush, evenly coating the hanpen in the mixture.

3. 3

   Place in aluminum foil.

4. 4

   You can divide it up into small aluminum cups for bento, but you can spread aluminum foil and just wrap it up as well!

5. 5

   Place onto a toaster oven sheet, and toast for 3-5 minutes.

6. 6

   Chop roasted nori seaweed into thin strips, and scatter on top.

7. 7

   Mentaiko can be frozen, so stocking up when it was on sale and freezing it in small packages is a good idea.

8. 8

   The membrane will come off cleanly when taken out of the freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.