Caribbean Stew Recipe

Name: Caribbean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 chicken approx. 1.5kg; 1 onion sliced; 500 grams pork cubed; 2 cups water; 1 cup tomato puree or sauce; coconut cup Grated fresh; 1 teaspoon salt; 1 teaspoon cayenne pepper; 1 teaspoon thyme dried; 4 cloves; 1 bay leaf; 1 kilogram sweet potatoes; 2 bananas peeled & sliced 2cm thick; 1 cup shallots sliced

Servings: persons

1 chicken approx. 1.5kg
1 onion sliced
500 grams pork cubed
2 cups water
1 cup tomato puree or sauce
coconut cup Grated fresh
1 teaspoon salt
1 teaspoon cayenne pepper
1 teaspoon thyme dried
4 cloves
1 bay leaf
1 kilogram sweet potatoes
2 bananas peeled & sliced 2cm thick
1 cup shallots sliced

1
Disjoint chicken, cut into serving portions. Fry the onion in oil until lightly tinted, remove from pan. Add chicken pieces, skin side down, and brown all over, moving the pieces around in pan frequently.
2
Pour off any oil left in pan, akk the pork pieces, then stir in the water, puree or sauce, coconut, salt, cayenne pepper and thyme.
3
Tie the cloves and bay leaf in a piece of muslin and add to saucepan.
4
Bring to boiling point, reduce heat, cover and simmer for 15 minutes.
5
Meanwhile, peel potatoes, cut into 1cm (12in) slices. Add to pan, pushing them down into the liquid. Simmer for 35 - 40 minutes more, or until chicken and pork are tender.
6
Remove the muslin bag, stir in bananas and the shallots, cover and simmer another 5-7 minutes.
7
Turn into a serving bowl and, if you wish, garnish with coconut and snipped green part of shallots.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 chicken approx. 1.5kg, 1 onion sliced, 500 grams pork cubed, 2 cups water, and more.

Yes, Caribbean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Stew

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