How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb & Apricot Curry {Aip, Paleo, Whole 30}?

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 white onions small, 5 cloves garlic, 1 teaspoon turmeric dried, and more.

Is Lamb & Apricot Curry {Aip, Paleo, Whole 30} suitable as soups & stews?

Yes, Lamb & Apricot Curry {Aip, Paleo, Whole 30} falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb & Apricot Curry {Aip, Paleo, Whole 30}?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb & Apricot Curry {Aip, Paleo, Whole 30} Recipe

Name: Lamb & Apricot Curry {Aip, Paleo, Whole 30}
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 white onions small; 5 cloves garlic; 1 teaspoon turmeric dried; 1 teaspoon sea salt; 3 tablespoons fresh ginger; 2 small carrots; 1/4 cup cilantro / corriander leaf; 1 can coconut milk; 2 cups broth; 1 lime; 16 dried apricots; 2 pounds lamb stew meat; 1 sweet potato medium; 1/2 cup frozen spinach

Try this homemade Lamb & Apricot Curry {Aip, Paleo, Whole 30} recipe the whole family will love. Made with olive oil, white onions, garlic and turmeric.…

This Lamb & Apricot Curry {Aip, Paleo, Whole 30} relies on simple, everyday ingredients such as olive oil, white onions small, garlic and turmeric dried. It comes together quickly and makes 4 servings, at about 883 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lamb & Apricot Curry {Aip, Paleo, Whole 30}

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions