How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Rye Bread?

You need 11 ingredients. The key ingredients include: 1 1/2 c. water, 1/2 c. sugar (heaping), 1/2 c. dark brown sugar, packed, 2 Tbsp. Grandma's molasses or Karo syrup, and more.

Is Swedish Rye Bread suitable as general?

Yes, Swedish Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Swedish Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Rye Bread Recipe

Name: Swedish Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. water; 1/2 c. sugar (heaping); 1/2 c. dark brown sugar, packed; 2 Tbsp. Grandma's molasses or Karo syrup; 1/2 stick oleo; 1 Tbsp. shortening; 2 pkg. yeast, dissolved in 1/2 c. warm water; 3 c. rye flour; 3 to 3 1/2 c. white flour; 1 tsp. salt; melted butter

Swedish Rye Bread – a delicious recipe with water, sugar, brown sugar, Grandma's molasses, oleo, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Swedish Rye Bread

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