How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Rye Bread?

You need 11 ingredients. The key ingredients include: 1 1/2 c. water, 1/2 c. sugar (heaping), 1/2 c. dark brown sugar, packed, 2 Tbsp. Grandma's molasses or Karo syrup, and more.

Is Swedish Rye Bread suitable as general?

Yes, Swedish Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Swedish Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Rye Bread Recipe

Name: Swedish Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. water; 1/2 c. sugar (heaping); 1/2 c. dark brown sugar, packed; 2 Tbsp. Grandma's molasses or Karo syrup; 1/2 stick oleo; 1 Tbsp. shortening; 2 pkg. yeast, dissolved in 1/2 c. warm water; 3 c. rye flour; 3 to 3 1/2 c. white flour; 1 tsp. salt; melted butter

Bake this irresistible Swedish Rye Bread at home. Made with water, sugar, brown sugar and Grandma's molasses. Easy step-by-step instructions included.

This Swedish Rye Bread relies on simple, everyday ingredients such as water, sugar (heaping), dark brown sugar, packed and oleo. It comes together quickly and makes 4 servings, at about 1158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1158

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Swedish Rye Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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