Fried Green Tomatoes

1. 1

   Combine sugar and flour; place on a shallow plate.

2. 2

   Dip both sides of each tomato slice into the mixture.

3. 3

   Combine the egg and milk.

4. 4

   Dip each tomato slice, then dip into the bread crumbs.

5. 5

   In a skillet, heat butter and oil over medium-high.

6. 6

   Fry tomatoes until brown on both sides but firm enough to hold their shape.

* Per serving · 4 servings · Values may vary.

No additional tips available.