Fried Green Tomatoes

1. 1

   Slice tomatoes about 1/8 to 1/4-inch thick.

2. 2

   Beat egg and milk in bowl; combine flour and cornmeal.

3. 3

   Dip each slice individually in milk and egg mixture and then in flour and meal mixture.

4. 4

   Have shortening about 1/2-inch deep in heavy skillet.

5. 5

   When shortening is hot, place tomatoes in and fry until brown on both sides.

6. 6

   Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.