Candied Walnuts

1. 1

   In a medium saucepan, combine sugar, water and lemon juice.

2. 2

   Over high heat, bring the mixture to a boil and cook, without stirring, until it turns a golden amber color - about 3 to 4 minutes.

3. 3

   Remove from the heat.

4. 4

   Add the walnuts - stir the walnuts with a wooden spoon to completely coat them in the mixture.

5. 5

   Using a fork, carefully move out the nuts, one at a time, to a baking sheet lined with parchment paper.

6. 6

   While working quickly, try to let any excess caramel drip off the walnuts.

7. 7

   Let the walnuts sit on the parchment for about 5 minutes to harden.

* Per serving · 4 servings · Values may vary.