Fruited Oatmeal Brulee With Ginger-Maple Cream

Name: Fruited Oatmeal Brulee With Ginger-Maple Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup heavy cream; 4 slices fresh ginger (quarter size); 1 cinnamon stick; 2 slices orange peel (3 inches each); ⅓ cup maple syrup; ¼ teaspoon nutmeg; 4 cups water; ½ teaspoon salt; 2 cups old fashioned oats; ¼ cup dried cherries (pitted); ¼ cup dried apricot, chopped; 3 tablespoons brown sugar; 2 tablespoons unsalted butter, softened; 2 cups raspberries; 4 tablespoons superfine sugar

Servings: persons

1 cup heavy cream
4 slices fresh ginger (quarter size)
1 cinnamon stick
2 slices orange peel (3 inches each)
⅓ cup maple syrup
¼ teaspoon nutmeg
4 cups water
½ teaspoon salt
2 cups old fashioned oats
¼ cup dried cherries (pitted)
¼ cup dried apricot, chopped
3 tablespoons brown sugar
2 tablespoons unsalted butter, softened
2 cups raspberries
4 tablespoons superfine sugar

1
Bring cream, ginger, cinnamon and orange peel to simmer, cover, reduce heat and simmer for 10 minutes.
2
Remove from heat and stir in syrup and nutmeg and cover.
3
Bring water and salt to a boil.
4
Stir in oats and cook 10 minutes over medium low heat, stirring occasionally.
5
Add dried fruit, brown sugar and 1/4 cup of the Ginger-Maple Cream.
6
Cook 7 minutes longer.
7
Remove from heat and cover.
8
Let stand for 3 minutes.
9
Preheat broiler.
10
Strain Ginger-Maple Cream and discard solids.
11
Butter 4 1-cup ovensafe dishes.
12
Place 5-6 raspberries on the bottom of each dish.
13
Divide oatmeal evenly over raspberries, smoothing the tops.
14
Sprinkle each dish with 1 tbs of superfine sugar.
15
Place under broiler and cook 3-4 minutes or until sugar carmelizes.
16
Serve with remaining Ginger-Maple Cream.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup heavy cream, 4 slices fresh ginger (quarter size), 1 cinnamon stick, 2 slices orange peel (3 inches each), and more.

Yes, Fruited Oatmeal Brulee With Ginger-Maple Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!