Tiny Tim Trifle Recipe

Name: Tiny Tim Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plus 2 tablespoons butter, softened; 1-1/3 cups sugar; 2 large eggs, lightly beaten; 4 large egg whites; 1/2 cup reduced-fat sour cream; 1/3 cup fat-free evaporated milk; 1 teaspoon vanilla extract; 1/4 teaspoon peppermint extract, optional; 1-1/3 cups all-purpose flour; 2/3 cup baking cocoa; 1 teaspoon baking powder; 1/4 teaspoon salt; 3-1/2 cups cold fat-free milk; 2 packages (1.4 ounces each) sugar-free instant chocolate pudding mix; 1 carton (8 ounces) frozen fat-free whipped topping, thawed; 1 candy cane, crushed

Servings: persons

1/2 cup plus 2 tablespoons butter, softened
1-1/3 cups sugar
2 large eggs, lightly beaten
4 large egg whites
1/2 cup reduced-fat sour cream
1/3 cup fat-free evaporated milk
1 teaspoon vanilla extract
1/4 teaspoon peppermint extract, optional
1-1/3 cups all-purpose flour
2/3 cup baking cocoa
1 teaspoon baking powder
1/4 teaspoon salt
3-1/2 cups cold fat-free milk
2 packages (1.4 ounces each) sugar-free instant chocolate pudding mix
1 carton (8 ounces) frozen fat-free whipped topping, thawed
1 candy cane, crushed

1
In a large bowl, beat butter. Gradually add sugar; beat for 2 minutes. Add the eggs, egg whites, sour cream, milk, vanilla and peppermint extract if desired. Combine the flour, cocoa, baking powder and salt; add to butter mixture just until blended.
2
Pour into a
3
coated with cooking spray. Bake at 350u00b0 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
4
For pudding, in a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Crumble the brownies; place half of the crumbs in a 3-qt. bowl or trifle dish. Top with half of the pudding and whipped topping. Repeat layers. Sprinkle with crushed candy cane. Cover and refrigerate for at least 1 hour before serving.

1305

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup plus 2 tablespoons butter, softened, 1-1/3 cups sugar, 2 large eggs, lightly beaten, 4 large egg whites, and more.

Yes, Tiny Tim Trifle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tiny Tim Trifle

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