How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar ‘N’ Spice Mixed Nuts?

You need 14 ingredients. The key ingredients include: 1 egg white, 1 tablespoon butter, melted, 1 cup unsalted dry roasted peanuts, 1 cup chopped walnuts, and more.

Is Sugar ‘N’ Spice Mixed Nuts suitable as general?

Yes, Sugar ‘N’ Spice Mixed Nuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Sugar ‘N’ Spice Mixed Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sugar ‘N’ Spice Mixed Nuts Recipe

Name: Sugar ‘N’ Spice Mixed Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg white; 1 tablespoon butter, melted; 1 cup unsalted dry roasted peanuts; 1 cup chopped walnuts; 1/2 cup chopped cashews; 1/2 cup slivered almonds; 1/2 cup pecan halves; 1/2 cup unsalted sunflower kernels; 3/4 cup sugar; 2 tablespoons cornstarch; 1-1/2 teaspoons ground cinnamon; 1/2 teaspoon ground allspice; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt

Try this homemade Sugar ‘N’ Spice Mixed Nuts recipe the whole family will love. Made with egg, butter, peanuts and walnuts. Easy step-by-step instructio…

This Sugar ‘N’ Spice Mixed Nuts relies on simple, everyday ingredients such as egg white, butter, melted, unsalted dry roasted peanuts and chopped walnuts. It comes together quickly and makes 4 servings, at about 1179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1179

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sugar ‘N’ Spice Mixed Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

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