Chicken Mushroom Casserole

1. 1

   Sprinkle chicken with salt, pepper and paprika.

2. 2

   Brown in half the butter and remove to a casserole or shallow baking dish. Add remaining butter to drippings and saute mushrooms until tender.

3. 3

   Sprinkle flour over mushrooms and stir in chicken broth, sherry and rosemary.

4. 4

   Cook until thickened, then pour over chicken.

5. 5

   Cover and bake at 350u00b0 for 45 minutes.

6. 6

   If refrigerated ahead of time, cook for 1 hour.

7. 7

   I usually make more gravy, it's great over potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.