How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf?

You need 6 ingredients. The key ingredients include: 1 cube butter (not margarine), scant handful crushed coiled fideo or vermicelli, 1 c. Uncle Ben's rice (not instant), 2 c. water, and more.

Is Rice Pilaf suitable as meat & poultry?

Yes, Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf Recipe

Name: Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 cube butter (not margarine); scant handful crushed coiled fideo or vermicelli; 1 c. Uncle Ben's rice (not instant); 2 c. water; 2 chicken bouillon cubes or 2 tsp. granules; dash of garlic pepper

Rice Pilaf – a delicious recipe with butter, handful, Uncle Ben's rice, water, chicken bouillon cubes, garlic pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cube butter (not margarine)
scant handful crushed coiled fideo or vermicelli
1 c. Uncle Ben's rice (not instant)
2 c. water
2 chicken bouillon cubes or 2 tsp. granules
dash of garlic pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Rice Pilaf

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