Fried Green Tomatoes

1. 1

   Cook bacon in a 10-inch cast-iron skillet over medium heat until crisp; drain on paper towels.

2. 2

   Discard drippings. Meanwhile, sprinkle slices evenly on both sides with sugar, salt and pepper.

3. 3

   Place flour and egg separately in 2 shallow dishes. Dip tomatoes in flour to coat, shaking off excess.

4. 4

   Dip in egg, turning to coat completely.

5. 5

   Then dip in flour again.

6. 6

   Add butter or margarine to same skillet and melt over medium heat.

7. 7

   Add tomato slices and cook until golden (about 3 minutes) per side. Serve with bacon.

8. 8

   Yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.