How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Style Chicken?

You need 8 ingredients. The key ingredients include: 2 tablespoons ground ginger, 1 teaspoon ground cardamom, 2 tablespoons chili powder, 1 teaspoon cinnamon, and more.

Is Tandoori Style Chicken suitable as meat & poultry?

Yes, Tandoori Style Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandoori Style Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Style Chicken Recipe

Name: Tandoori Style Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ground ginger; 1 teaspoon ground cardamom; 2 tablespoons chili powder; 1 teaspoon cinnamon; 1 teaspoon salt; 1 teaspoon curry powder; 1 cup plain yogurt or 1 cup sour cream; 3 lbs boneless skinless chicken breasts, cut into chunks

Tandoori Style Chicken – a delicious recipe with ground ginger, ground cardamom, chili powder, cinnamon, salt, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons ground ginger
1 teaspoon ground cardamom
2 tablespoons chili powder
1 teaspoon cinnamon
1 teaspoon salt
1 teaspoon curry powder
1 cup plain yogurt or 1 cup sour cream
3 lbs boneless skinless chicken breasts, cut into chunks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
686 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tandoori Style Chicken

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