Czech Kolaces Recipe Recipe

Name: Czech Kolaces Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. lukewarm water; 1 1/4 c. evaporated lowfat milk; 1 teaspoon sugar; 2 Packages yeast; 2 1/2 c. flour; 2 egg yolks; 2 teaspoon salt; 2/3 c. clarified butter; 1/2 c. sugar, additional; 3 1/2 c. flour, additional

Servings: persons

1 c. lukewarm water
1 1/4 c. evaporated lowfat milk
1 teaspoon sugar
2 Packages yeast
2 1/2 c. flour
2 egg yolks
2 teaspoon salt
2/3 c. clarified butter
1/2 c. sugar, additional
3 1/2 c. flour, additional

1
Dissolve yeast and sugar in lukewarm water, add in to evaporated lowfat milk.
2
Add in 2 1/2 c. flour, mixing well.
3
Let rise till doubled, about 50 min, then add in egg yolks, salt, butter and sugar.
4
Add in additional 3 1/2 c. flour gradually.
5
Don't over knead.
6
Let rise again till double.
7
Cut into mounds with large spoon and place on floured board.
8
Roll into smooth balls and place on buttered cookie sheets.
9
Let rise for third time, about 40 min.
10
Make indentation into each mound and fill with filling of choice (see below) or possibly flatten for cottage cheese or possibly sausage, then complete baking as directed.

1835

kcal

Calories

Fat

310

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. lukewarm water, 1 1/4 c. evaporated lowfat milk, 1 teaspoon sugar, 2 Packages yeast, and more.

Yes, Czech Kolaces Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Czech Kolaces Recipe

How did you like this recipe?

Frequently Asked Questions