Cheryl's Garlic Sauce

1. 1

   Using a heavy duty blender add all ingredients except the oil.

2. 2

   Turn blender on and blend thoroughly.

3. 3

   While still on, slowly add a few drops of oil to start the emulsification and then pour very slowly, I mean very slowly (a very small stream) and blend till yogurt texture.

4. 4

   Then add the dried mint and blend for a few seconds.

* Per serving · 4 servings · Values may vary.

No additional tips available.