Fried Green Tomatoes

1. 1

   Slice green tomatoes and lay on a plate; smear each slice with a layer of honey, then cover each slice well with flour.

2. 2

   Lay these slices with covered side down in a well oiled pan.

3. 3

   Treat other side same as first.

4. 4

   Fry slowly until well browned, then turn over and brown other side.

5. 5

   May require a bit of oil on top before turning.

No additional tips available.