Basque-Style Ham and Eggs Recipe

Name: Basque-Style Ham and Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 tablespoons olive oil; 1 red onion, thinly sliced; 1 green bell pepper, cut into strips; 1 red bell pepper, cut into strips; 1 garlic clove, minced; 3 tomatoes, seeded, cut into strips; 6 1/4-inch-thick ham slices; 1/2 cup dry white wine; 12 eggs; 1/2 cup half and half; 2 tablespoons (1/4 stick) butter; 1/4 cup grated Parmesan

Servings: persons

2 tablespoons olive oil
1 red onion, thinly sliced
1 green bell pepper, cut into strips
1 red bell pepper, cut into strips
1 garlic clove, minced
3 tomatoes, seeded, cut into strips
6 1/4-inch-thick ham slices
1/2 cup dry white wine
12 eggs
1/2 cup half and half
2 tablespoons (1/4 stick) butter
1/4 cup grated Parmesan

1
Heat oil in heavy large skillet over medium-high heat.
2
Add onion, bell peppers and garlic and saute until tender, about 7 minutes.
3
Add tomatoes and continue cooking until vegetables are very tender, stirring occasionally, about 5 minutes.
4
Season to taste with salt and pepper.
5
Arrange ham slices in heavy medium skillet.
6
Pour wine over ham.
7
Cover and simmer until ham is heated through, about 5 minutes.
8
Arrange ham around edge of platter.
9
Top with vegetable mixture.
10
Cover and keep warm.
11
Beat eggs with half and half in large bowl to blend.
12
Melt butter in heavy large skillet over medium-high heat.
13
Add eggs and stir until cooked.
14
Spoon eggs atop vegetables and ham.
15
Sprinkle with Parmesan and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 red onion, thinly sliced, 1 green bell pepper, cut into strips, 1 red bell pepper, cut into strips, and more.

Yes, Basque-Style Ham and Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basque-Style Ham and Eggs

How did you like this recipe?

Frequently Asked Questions