-
1
In a large mixing bowl, cream butter and sugar.
-
2
Add egg yolks and vanilla, mix well.
-
3
Put flour, baking powder, salt and baking soda in another medium bowl and combine.
-
4
Add to creamed mixture and mix well.
-
5
Press into a greased 13-in.
-
6
x 9-in.
-
7
x 2-in.
-
8
baking pan.
-
9
Bake at 350F (180C) F for 12 to 15 minutes or until golden.
-
10
Sprinkle with marshmallows return to oven just until marshmallows begin to puff, about 2 minutes, watch carefully.
-
11
Cool.
-
12
For the topping:
-
13
Meanwhile, combine corn syrup, butter, chips and vanilla in a large saucepan.
-
14
Cook and stir over low heat until chips are melted and mixture is smooth.
-
15
Remove from the heat, stir in cereal and peanuts.
-
16
Spread warm topping evenly over marshmallow layer.
-
17
Refrigerate until set.
-
18
Make 3 dozens.
