How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Real Southern Fried Chicken?

You need 14 ingredients. The key ingredients include: Marinade, 1 cup vegetable oil, 1 egg, beaten, 1/2 teaspoon oregano, and more.

Is Real Southern Fried Chicken suitable as meat & poultry?

Yes, Real Southern Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Real Southern Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Real Southern Fried Chicken Recipe

Name: Real Southern Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1 cup vegetable oil; 1 egg, beaten; 1/2 teaspoon oregano; 1/2 teaspoon rosemary; 1/2 teaspoon tarragon; 1/2 teaspoon paprika; 1 clove garlic, crushed; Chicken; 8 pieces chicken, 1 cut-up fryer,washed and patted dry; 2 cups shortening or 2 cups vegetable oil; 1 cup flour, seasoned with; salt and pepper; salt

Try this homemade Real Southern Fried Chicken recipe the whole family will love. Made with Marinade, vegetable oil, egg and oregano. Easy step-by-step i…

This Real Southern Fried Chicken relies on simple, everyday ingredients such as marinade, vegetable oil, egg, beaten and oregano. It comes together quickly and makes 4 servings, at about 2072 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2072

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Real Southern Fried Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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