Berry Granite

1. 1

   Place the berries in a shallow bowl and cover with the sugar.

2. 2

   Set aside to form a syrup, about 1 hour.

3. 3

   Once the syrup has formed, place a sieve over a medium-size bowl and pour the berries and syrup through, pressing with a wooden spoon to extract all the juice and syrup.

4. 4

   Add the extract and the water and mix.

5. 5

   Pour into a freezer container and freeze until a light frosting appears, about 2 hours.

6. 6

   Spoon into small glasses, garnished with strawberry slices or whole raspberries.

No additional tips available.