Homemade Marinara Sauce

1. 1

   In a large pot heat the olive oil over medium heat.

2. 2

   Add the onions and cook for 5 minutes or until translucent.

3. 3

   Add the garlic and cook for another minute.

4. 4

   Pour in the plum tomatoes and stir to combine.

5. 5

   Add oregano, basil, sugar and salt and pepper and mix well.

6. 6

   Bring to a simmer and cook for 25-30 minutes.

7. 7

   Remove from heat and allow sauce to cool for 15 minutes.

8. 8

   Pass the sauce through a food mill or puree in batches in a food processor.

9. 9

   Caution: proceed with care to avoid being burned by the hot sauce.

10. 10

    Return pureed sauce to pot and heat to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.