Fried Green Tomatoes

1. 1

   Mix flour, cornmeal, milk and egg to make a batter.

2. 2

   Slice tomatoes 3/8 inch thick.

3. 3

   In a large skillet heat bacon drippings (1/4 inch deep).

4. 4

   Sprinkle tomato slices with salt and pepper. Coat tomato slices

5. 5

   in self rising flour, dip in batter, dip again in flour and again in batter.

6. 6

   Fry in bacon drippings until golden brown, turning once, remove from skillet and drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.