Chicken With Hoisin Tea Sauce Recipe

Name: Chicken With Hoisin Tea Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices fresh ginger, minced; 1 garlic clove, minced; 1 scallion, sliced, divided use; 1/4 cup soy sauce (I used reduced sodium); 2 tablespoons sake; 1 tablespoon hoisin sauce; 2 tablespoons brewed tea (very strong, I used decaff white and green); 2 teaspoons brown sugar; 2 boneless skinless chicken breasts; 1/2 tablespoon cornstarch, in; 1 tablespoon cold water

Servings: persons

2 slices fresh ginger, minced
1 garlic clove, minced
1 scallion, sliced, divided use
1/4 cup soy sauce (I used reduced sodium)
2 tablespoons sake
1 tablespoon hoisin sauce
2 tablespoons brewed tea (very strong, I used decaff white and green)
2 teaspoons brown sugar
2 boneless skinless chicken breasts
1/2 tablespoon cornstarch, in
1 tablespoon cold water

1
Combine ginger, garlic, half of scallion, soy sauce, sake, hoisin sauce and tea.
2
Reserve at least half of this for your sauce, adding the brown sugar to it. Use other half to marinate chicken for at least an hour, in a ziploc bag in the frig (this cuts down on the amount of marinade needed).
3
Remove chicken and barbecue (or bake) until cooked through.
4
Pour reserved sauce into a small pot and bring to a boil. Add cornstarch and water mixture and cook for a couple minutes, until slightly thickened. Serve chicken topped with reserved scallions. I paired this with brown rice and cucumber salad, but any veggie would probably go great with it.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 slices fresh ginger, minced, 1 garlic clove, minced, 1 scallion, sliced, divided use, 1/4 cup soy sauce (I used reduced sodium), and more.

Yes, Chicken With Hoisin Tea Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Hoisin Tea Sauce

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