How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Hoisin Tea Sauce?

You need 11 ingredients. The key ingredients include: 2 slices fresh ginger, minced, 1 garlic clove, minced, 1 scallion, sliced, divided use, 1/4 cup soy sauce (I used reduced sodium), and more.

Is Chicken With Hoisin Tea Sauce suitable as meat & poultry?

Yes, Chicken With Hoisin Tea Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Hoisin Tea Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Hoisin Tea Sauce Recipe

Name: Chicken With Hoisin Tea Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices fresh ginger, minced; 1 garlic clove, minced; 1 scallion, sliced, divided use; 1/4 cup soy sauce (I used reduced sodium); 2 tablespoons sake; 1 tablespoon hoisin sauce; 2 tablespoons brewed tea (very strong, I used decaff white and green); 2 teaspoons brown sugar; 2 boneless skinless chicken breasts; 1/2 tablespoon cornstarch, in; 1 tablespoon cold water

Try this homemade Chicken With Hoisin Tea Sauce recipe the whole family will love. Made with ginger, garlic, scallion and soy sauce. Easy step-by-step i…

This Chicken With Hoisin Tea Sauce relies on simple, everyday ingredients such as fresh ginger, minced, garlic clove, minced, sake and hoisin sauce. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Hoisin Tea Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions