How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Crockpot Chicken Enchilada Dip?

You need 5 ingredients. The key ingredients include: 2 lbs chicken, cooked and cut into 1/2 inch cubes, 1 (10 ounce) can enchilada sauce, 2 (8 ounce) packages cream cheese, softened, 4 cups monterey jack pepper cheese, shredded, and more.

Is Easy Crockpot Chicken Enchilada Dip suitable as meat & poultry?

Yes, Easy Crockpot Chicken Enchilada Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Crockpot Chicken Enchilada Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Crockpot Chicken Enchilada Dip Recipe

Name: Easy Crockpot Chicken Enchilada Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken, cooked and cut into 1/2 inch cubes; 1 (10 ounce) can enchilada sauce; 2 (8 ounce) packages cream cheese, softened; 4 cups monterey jack pepper cheese, shredded; tortilla chips, for serving

Easy Crockpot Chicken Enchilada Dip – a delicious recipe with chicken, enchilada sauce, cream cheese, monterey jack pepper cheese, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs chicken, cooked and cut into 1/2 inch cubes
1 (10 ounce) can enchilada sauce
2 (8 ounce) packages cream cheese, softened
4 cups monterey jack pepper cheese, shredded
tortilla chips, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
999 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken with Pepper and Celery
Bacon Onion Bread Recipe
Creole Steak
Chicken Thighs with Malt Vinegar

Easy Crockpot Chicken Enchilada Dip

How did you like this recipe?

Frequently Asked Questions