How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Crockpot Chicken Enchilada Dip?

You need 5 ingredients. The key ingredients include: 2 lbs chicken, cooked and cut into 1/2 inch cubes, 1 (10 ounce) can enchilada sauce, 2 (8 ounce) packages cream cheese, softened, 4 cups monterey jack pepper cheese, shredded, and more.

Is Easy Crockpot Chicken Enchilada Dip suitable as meat & poultry?

Yes, Easy Crockpot Chicken Enchilada Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Crockpot Chicken Enchilada Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Crockpot Chicken Enchilada Dip Recipe

Name: Easy Crockpot Chicken Enchilada Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken, cooked and cut into 1/2 inch cubes; 1 (10 ounce) can enchilada sauce; 2 (8 ounce) packages cream cheese, softened; 4 cups monterey jack pepper cheese, shredded; tortilla chips, for serving

Try this homemade Easy Crockpot Chicken Enchilada Dip recipe the whole family will love. Made with chicken, enchilada sauce, cream cheese and monterey j…

This Easy Crockpot Chicken Enchilada Dip relies on simple, everyday ingredients such as tortilla chips, for serving. It comes together quickly and makes 4 servings, at about 999 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lbs chicken, cooked and cut into 1/2 inch cubes
1 (10 ounce) can enchilada sauce
2 (8 ounce) packages cream cheese, softened
4 cups monterey jack pepper cheese, shredded
tortilla chips, for serving

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Quick Info

Servings
4 servings
Calories
999 kcal
Category
Meat & Poultry

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