Beef With Rosemary-Mushroom Sauce Recipe

Name: Beef With Rosemary-Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) package presliced mushrooms; 1 cup dry red wine; 1 pound boneless top sirloin steak (about 3/4 inch thick); Cooking spray; 1 cup chopped green onions; 1/4 cup chopped fresh parsley, divided; 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried rosemary; 1 teaspoon balsamic vinegar; 4 garlic cloves, minced; 1 (10 1/2-ounce) can beef consomme; 1 (8-ounce) can no-salt-added tomato sauce

Servings: persons

1 (8-ounce) package presliced mushrooms
1 cup dry red wine
1 pound boneless top sirloin steak (about 3/4 inch thick)
Cooking spray
1 cup chopped green onions
1/4 cup chopped fresh parsley, divided
1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried rosemary
1 teaspoon balsamic vinegar
4 garlic cloves, minced
1 (10 1/2-ounce) can beef consomme
1 (8-ounce) can no-salt-added tomato sauce

1
Combine the presliced mushrooms, wine, and steak in a large zip-top plastic bag, and seal. Marinate in the refrigerator for 30 minutes, turning occasionally.
2
Remove the steak from bag, reserving marinade. Place a large nonstick skillet coated with cooking spray over medium-high heat. Add steak; cook for 6 minutes or until desired degree of doneness, turning after 3 minutes. Remove from pan.
3
Combine the onions, 2 tablespoons parsley, rosemary, and remaining ingredients. Add onion mixture and reserved marinade to pan. Bring to a boil; cook until reduced to 2 cups (about 15 minutes), stirring frequently.
4
Cut the beef diagonally across grain into thin slices. Place beef on a serving platter. Spoon the mushroom sauce over beef. Sprinkle with 2 tablespoons parsley.
5
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561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8-ounce) package presliced mushrooms, 1 cup dry red wine, 1 pound boneless top sirloin steak (about 3/4 inch thick), Cooking spray, and more.

Yes, Beef With Rosemary-Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Rosemary-Mushroom Sauce

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