Fried Green Tomato Salad With Warm Corn Salsa Recipe

Name: Fried Green Tomato Salad With Warm Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tomatoes:; 12 (1/4-inch-thick) slices green tomato (about 2 tomatoes); 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1/3 cup yellow cornmeal; 4 teaspoons olive oil, divided; Cooking spray; Salsa:; 1 cup finely chopped Vidalia or other sweet onion; 1/2 cup finely chopped red bell pepper; 1 cup fresh corn kernels; 1 garlic clove, minced; 2 teaspoons balsamic vinegar; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 2 teaspoons minced fresh parsley

Servings: persons

Tomatoes:
12 (1/4-inch-thick) slices green tomato (about 2 tomatoes)
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/3 cup yellow cornmeal
4 teaspoons olive oil, divided
Cooking spray
Salsa:
1 cup finely chopped Vidalia or other sweet onion
1/2 cup finely chopped red bell pepper
1 cup fresh corn kernels
1 garlic clove, minced
2 teaspoons balsamic vinegar
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 teaspoons minced fresh parsley

1
To prepare tomatoes, sprinkle the tomato slices evenly with 1/4 teaspoon salt and 1/8 teaspoon black pepper. Dredge tomato slices in cornmeal.
2
Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add 6 tomato slices to pan, and cook 2 minutes or until lightly browned. Coat tops of tomato slices with cooking spray; turn slices over. Cook for 2 minutes or until lightly browned. Remove from pan. Repeat procedure with the remaining 2 teaspoons olive oil, remaining 6 tomato slices, and cooking spray.
3
To prepare salsa, return pan to medium-high heat. Coat pan with cooking spray. Add onion and bell pepper; saute 3 minutes. Add corn and garlic; saute 1 minute. Stir in vinegar, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Remove from heat; stir in parsley. Serve warm salsa over tomato slices.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Tomatoes:, 12 (1/4-inch-thick) slices green tomato (about 2 tomatoes), 1/4 teaspoon salt, 1/8 teaspoon freshly ground black pepper, and more.

Yes, Fried Green Tomato Salad With Warm Corn Salsa falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fried Green Tomato Salad With Warm Corn Salsa

How did you like this recipe?

Frequently Asked Questions