How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linda'S Asian Coleslaw?

You need 11 ingredients. The key ingredients include: 2 cups coleslaw mix, in a bag, 2 cups broccoli, mix in a bag, 1 carrot, grated, asian salad dressing, and more.

Is Linda'S Asian Coleslaw suitable as salads?

Yes, Linda'S Asian Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Linda'S Asian Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Linda'S Asian Coleslaw Recipe

Name: Linda'S Asian Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups coleslaw mix, in a bag; 2 cups broccoli, mix in a bag; 1 carrot, grated; asian salad dressing; 4 garlic cloves, minced finely; 1 inch piece fresh ginger, minced finely; 6 ounces soy sauce; 3 ounces red wine vinegar; 2 tablespoons sugar, I used 2 pkts. Splenda; 6 drops sesame oil; 1 ounce water (optional)

Try this homemade Linda'S Asian Coleslaw recipe the whole family will love. Made with coleslaw mix, broccoli, carrot and asian salad dressing. Easy step…

This Linda'S Asian Coleslaw relies on simple, everyday ingredients such as coleslaw mix, in a bag, broccoli, mix in a bag, carrot, grated and asian salad dressing. It comes together quickly and makes 4 servings, at about 1601 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1601

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Linda'S Asian Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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