Black Bean,Mango And Avocado Salsa Salad

1. 1

   Drain the black beans into a colander placed in the sink, rinse beans with cold water until no more foam appears, then let beans drain while preparing other ingredients.

2. 2

   In a small dish, stir together the lemon juice, white balsamic vinegar, Harissa, salt and pepper. Whisk in the olive oil, one tablespoon at a time.

3. 3

   In large bowl combine cubed avocado, mango, corn,peppers and onions.

4. 4

   Add drained black beans and stir very gently to combine. (Don't stir too much; you don't want the avocado

5. 5

   or the beans to get crushed with the other ingredients.).

6. 6

   Cover and refrigerate until you serve it.

* Per serving · 4 servings · Values may vary.

No additional tips available.