-
1
For the burgers: Preheat a grill to medium-high heat, about 350 degrees F. Spray a grill rack with nonstick, nonflammable cooking spray.
-
2
In a medium bowl, combine the ground chuck, Worcestershire sauce and House Seasoning, stirring to mix well.
-
3
Form the mixture into 4 (4-inch) patties.
-
4
Grill the burgers, covered with the grill lid, to desired degree of doneness, 5 to 6 minutes per side.
-
5
For the tomatoes: In a medium nonstick skillet, pour the oil to a depth of 1/4-inch, and the bacon renderings and melt over medium heat.
-
6
Sprinkle the tomatoes with salt.
-
7
Soak in the buttermilk.
-
8
In a small bowl, combine the cornmeal, flour and House Seasoning.
-
9
Dip both sides of each tomato slice in the flour mixture.
-
10
Add the tomatoes to the hot oil and cook until golden brown, 3 to 4 minutes per side.
-
11
To assemble the burgers: Place 1 cheese slice over each patty.
-
12
Place 2 slices bacon on the bottom halves of each onion roll, top with the hamburger, a fried green tomato slice and the desired amount of Spicy Thousand Island Dressing.
-
13
Cover with the onion roll tops.
-
14
Serve immediately.
-
15
In a medium bowl, mix the mayonnaise, ketchup, relish, House Seasoning, hot sauce, to taste, the egg, lemon zest and lemon juice.
-
16
Store in an airtight container and refrigerate until ready to serve.
