Fried Green Tomato BLT

1. 1

   Spread the mayo on half the bread slices and top evenly with the tomatoes, bacon, and lettuce, and serve open-face or top with the remaining bread to form sandwiches.

2. 2

   Serve warm or at room temperature.

3. 3

   Turn these hearty breakfast sandwiches into bite-size appetizers or hors doeuvres by making them mini.

4. 4

   Cut the bread into quarters and spread with the mayonnaise.

5. 5

   Cut the tomatoes, lettuce, and bacon to fit the quartered bread and stack them on top, making open-face sandwiches.

6. 6

   Secure with a toothpick or small wooden skewer and serve warm.

7. 7

   Add a fried egg to make a hearty breakfast and serve open-face.

* Per serving · 4 servings · Values may vary.

No additional tips available.