Fried Green Plantains and Garlic Sauce: Tostones with Mojo

1. 1

   Peel plantains and cut on a diagonal into 3/4-inch thick slices.

2. 2

   In a heavy skillet, heat 3/4 cup oil and fry plantain slices until golden brown.

3. 3

   Lift slices onto plate or tray to cool, and press with spatula to flatten.

4. 4

   Return to hot oil and fry again until crisp.

5. 5

   Drain on paper towels.

6. 6

   Season with salt and pepper, and keep warm on a serving plate.

7. 7

   In small bowl, make mojo by whisking together fresh garlic, sour orange juice, and remaining 1/4 cup oil.

8. 8

   Dress each serving of plantains with mojo and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.