Fried Green Chiles

1. 1

   Put about 1/2 inch of oil in a deep skillet and turn the heat to medium-high.

2. 2

   When the oil is hot but not smoking, add the chiles (do not overcrowd).

3. 3

   Cook them, turning occasionally, until the peppers are browned lightly on all sides, about 10 minutes.

4. 4

   Repeat with the remaining chiles.

5. 5

   Remove from the heat with a slotted spoon, drain on paper towels, and sprinkle with coarse salt.

6. 6

   Serve immediately.

No additional tips available.