How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Green Cabbage?

You need 4 ingredients. The key ingredients include: 1 head coarsely chopped cabbage, 4 to 5 slices bacon, fried, salt and pepper, coarsely ground, 5 Tbsp. water or vinegar.

Is Fried Green Cabbage suitable as meat & poultry?

Yes, Fried Green Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Green Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Green Cabbage Recipe

Name: Fried Green Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head coarsely chopped cabbage; 4 to 5 slices bacon, fried; salt and pepper, coarsely ground; 5 Tbsp. water or vinegar

Fried Green Cabbage – a delicious recipe with cabbage, bacon, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 head coarsely chopped cabbage
4 to 5 slices bacon, fried
salt and pepper, coarsely ground
5 Tbsp. water or vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
544 kcal
Category
Meat & Poultry

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Fried Green Cabbage

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