Fried Green Beans (Peixnhos Da Horta – a delicious recipe with green beans, oil, flour, water, salt, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Bring a saucepan with a cup of water and a teaspoon of salt to a boil. Add the beans to the pot of boiling water and cook until almost tender but still slightly crisp, about 2 minutes.
2
Remove the beans once done and transfer them to a bowl with cold water for about a minute. Once done, place them on paper towels to dry.
3
Now heat the oil in a deep fryer or a large saucepan to 400 degrees Fahrenheit.
4
Combine the flour, cup of water, eggs, and salt and pepper to taste in a bowl and whisk until the batter reaches a smooth and even consistency.
5
One by one, dip the green beans in this batter and then immediately fry them in the fryer until golden brown. Once each one is done place them on paper towels to dry.
6
Sprinkle the deep-fried green beans with salt to taste and serve once done.
1780
kcal
Calories
185
g
Fat
26
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb green beans, 3 cups oil, for frying, 3/4 cup flour, 2 cups water, and more.
Yes, Fried Green Beans (Peixnhos Da Horta falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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