Indian Bhel Puri Recipe

Name: Indian Bhel Puri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Puffed Rice; 1 Tablespoon Mint Chutney; 2 Tablespoons Red Chutney; 1 Tablespoon Tamarind Sauce; 1 whole Small Russet Potato, Peeled, Cubed And Boiled Until Tender, Cooled; 1 whole Tomato, Pulp Removed And Discarded, Diced; 1/2 cups Red Onion, Diced; 1 teaspoon Garam Masala; 1/2 teaspoons Cumin Powder; 1/2 cups Indian Sev; 1/4 cups Roasted Peanuts; 1/4 teaspoons Salt; 4 whole Papdis (Indian Crackers), Broken; 1- 1/2 Tablespoon Lemon Juice

Servings: persons

2 cups Puffed Rice
1 Tablespoon Mint Chutney
2 Tablespoons Red Chutney
1 Tablespoon Tamarind Sauce
1 whole Small Russet Potato, Peeled, Cubed And Boiled Until Tender, Cooled
1 whole Tomato, Pulp Removed And Discarded, Diced
1/2 cups Red Onion, Diced
1 teaspoon Garam Masala
1/2 teaspoons Cumin Powder
1/2 cups Indian Sev
1/4 cups Roasted Peanuts
1/4 teaspoons Salt
4 whole Papdis (Indian Crackers), Broken
1- 1/2 Tablespoon Lemon Juice

1
You can find all of these ingredients at your local Indian store, and the chutneys can be made at home.
2
Start by heating a skillet on medium-low heat.
3
Add puffed rice and gently toast for a few minutes, shaking the pan as it toasts.
4
To a mixing bowl, add everything but the lemon juice.
5
Gently stir and mix, ensuring that the chutneys are mixed in well.
6
Sprinkle on the lemon juice.
7
Now you are ready to serve.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups Puffed Rice, 1 Tablespoon Mint Chutney, 2 Tablespoons Red Chutney, 1 Tablespoon Tamarind Sauce, and more.

Yes, Indian Bhel Puri falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Bhel Puri

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