How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Bhel Puri?

You need 14 ingredients. The key ingredients include: 2 cups Puffed Rice, 1 Tablespoon Mint Chutney, 2 Tablespoons Red Chutney, 1 Tablespoon Tamarind Sauce, and more.

Is Indian Bhel Puri suitable as general?

Yes, Indian Bhel Puri falls under the General category and is a great choice for this type of meal.

How do I store leftover Indian Bhel Puri?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Bhel Puri Recipe

Name: Indian Bhel Puri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Puffed Rice; 1 Tablespoon Mint Chutney; 2 Tablespoons Red Chutney; 1 Tablespoon Tamarind Sauce; 1 whole Small Russet Potato, Peeled, Cubed And Boiled Until Tender, Cooled; 1 whole Tomato, Pulp Removed And Discarded, Diced; 1/2 cups Red Onion, Diced; 1 teaspoon Garam Masala; 1/2 teaspoons Cumin Powder; 1/2 cups Indian Sev; 1/4 cups Roasted Peanuts; 1/4 teaspoons Salt; 4 whole Papdis (Indian Crackers), Broken; 1- 1/2 Tablespoon Lemon Juice

Try this homemade Indian Bhel Puri recipe the whole family will love. Made with Rice, Chutney, Red and Tamarind Sauce. Easy step-by-step instructions in…

This Indian Bhel Puri relies on simple, everyday ingredients such as puffed rice, mint chutney, red chutney and tamarind sauce. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian Bhel Puri

Tips for the best results

Variations & substitutions

My Personal Notes

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