How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Green Beans?

You need 5 ingredients. The key ingredients include: 2 (16 oz.) cans cut green beans, 2 Tbsp. grease or vegetable oil, 4 strips cooked bacon, 1/2 tsp. salt (optional), and more.

Is Fried Green Beans suitable as meat & poultry?

Yes, Fried Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Green Beans Recipe

Name: Fried Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans cut green beans; 2 Tbsp. grease or vegetable oil; 4 strips cooked bacon; 1/2 tsp. salt (optional); 1/2 tsp. pepper

Fried Green Beans – a delicious recipe with green beans, vegetable oil, bacon, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (16 oz.) cans cut green beans
2 Tbsp. grease or vegetable oil
4 strips cooked bacon
1/2 tsp. salt (optional)
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Green Beans

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